Then i came across a post on lucy s attic 24 blog for no knead artisan bread.
Attic 24 blog bread.
Preheat casserole tin for 20 minutes oven flat out.
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Attic24 december 30 2013 wanting to try this amazing looking no knead bread but wondering what uk flour to use the american recipe says all purpose flour what is this in the uk.
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This appealed to me immensely as i thought that cutting down on the preparation time and not ending up getting covered in ridiculously sticky dough might go some way to solving the problem or at least ease the disappointment.
Put bread tin in casserole tin and put the lid on.
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I make this bread regularly and this works for me.
Bake a simple and delicious sourdough bread in a single day with all purpose flour.
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400g strong white bread flour.
1 tsp sea salt.
A simple approachable and delicious loaf of sourdough bread.
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Mix all ingredients together in a bowl cover with clingfilm and leave for 12 18 hours in a moderately warm place.
My kitchen is freeezing no heating so i stand my bowl near the radiator in the living room.
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I bake my no knead bread on a heavy duty baking stone with a steam pan for the first half 25 minutes and without for the second half 25 minutes with the oven door cracked open.
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Let the dough mix self knead for 12hrs flour a board gently flour it a fold it up or mix it gently then put it in a bread tin and leave to rise 1 2 hours.
The courgettes were given to me and the croutons were the dry ends of our bread.
If you go too far side to side and or make them deep the bread will spread out instead of rising up.
Simple weekday sourdough bread.
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The oven is preheated to 500f but the temperature is.
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